”Natural ” is not always safe

Manna Foods
Jul/22/2014
”Natural ” is not always safe

 

Are you always think that the natural stuff such as vegetables or fruites are safe? Before I know something, I always think it's a truth.However, ”Natural ” is not always safe.

The cinnamon challenge — attempting to swallow a tablespoon of cinnamon powder in 60 seconds without liquids — isn’t just painful. According to a paper published yesterday in the journal pediatrics. cinnamon misuse was cited in almost 200 calls to U.S. poison control centers during the first half of 2012 with 30 of these cases requiring medical attention.

the ingestion of the powder invariably stimulates the gag reflex followed by inhalation of the powder that’s stuck inside the mouth and throat. The pain then causes rapid exhalation characterized by “dragon breath” upon blowing the powder out. Good times.

Just because cinnamon is a naturally-occurring spice — it’s harvested from the dried bark of several cinnamomum tree species — doesn’t mean it can’t be harmful. Cinnamon is deemed safe for consumption as a food additive under the U.S. Food and Drug Administration’s classification of Generally Recognized As Safe, or GRAS, list. But the FDA is silent on spice inhalation.

 


News

The Derivatives of Zanthoxylum bungeanum
The Derivatives of Zanthoxylum bungeanum

05/16/2024

Zanthoxylum bungeanum, or Sichuan pepper, is rich in bioactive compounds like alkaloids, flavonoids, lignans, and essential oils. These derivatives offer significant medicinal benefits, including anti...

Exploring the Legend and Legacy of Chinese Peppercorns
Exploring the Legend and Legacy of Chinese Peppercorns

05/16/2024

Chinese peppercorns, known for their numbing sensation and citrusy aroma, have a rich history and cultural significance in China. Legends attribute their discovery to ancient emperors and their use in...

Oilleaf Zanthoxylum VS Hairleaf Zanthoxylum
Oilleaf Zanthoxylum VS Hairleaf Zanthoxylum

05/14/2024

Oil leaf Zanthoxylum and hairy leaf Zanthoxylum, each has its own characteristics. The former is rich in flavor and widely used; The latter has a strong, unique flavour. The choice depends on the dish...

What Kind of Nerve Cells Does Zanthoxylum Bungeanum Activate
What Kind of Nerve Cells Does Zanthoxylum Bungeanum Activate

05/10/2024

Explore the neurological impact of Zanthoxylum bungeanum. Its active compound, hydroxy-alpha sanshool, activates mechanoreceptors and nociceptors, inducing tingling sensations and possibly modulating ...

Newest Products