Chinese prickly ash, also known as Sichuan peppercorns, is a commonly used spice in Chinese cooking. Despite its name, it has nothing to do with black pepper or cayenne pepper. Instead, it comes from the dried rind of the fruit of the Zanthoxylum bungeanum tree, which belongs to the citrus family.
Here are some of the main characteristics of Chinese prickly ash:
Flavor: Sichuan peppercorns have a unique flavor profile characterized by citrus, numbing, and slightly peppery notes. It creates a numbing sensation on the tongue rather than a spicy sensation, which makes it different from cayenne pepper and pepper.
Aroma: The aroma of Chinese prickly ash is often described as aromatic and floral, with lemony and woody undertones.
Culinary uses: Chinese prickly ash are a major ingredient in Sichuan and other regional Chinese dishes. It is commonly used in marinades, stir-fries, soups and sauces to add depth of flavor and a numbing sensation known as "ma" in Chinese cuisine.
Medicinal Uses: In traditional Chinese medicine, Chinese prickly ash are believed to have a variety of health benefits, including improving digestion, relieving pain, and increasing circulation.
Appearance: The dried husks of the prickly ash fruit are small reddish-brown pods containing tiny black seeds. The seeds are often discarded and only the husks are used in cooking.
Overall, Chinese prickly ash are a versatile spice that add a unique aroma to Chinese dishes, especially those from the Sichuan region.
At Manna Foods, we take pride in being a premier supplier of Chinese Prickly Ash, also known as Sichuan Peppercorn. With our commitment to quality and expertise in cultivation, we specialize in producing Sichuan Peppercorns of various specifications to meet diverse culinary needs. Our meticulously cultivated Prickly Ash imparts a distinctive citrusy and numbing sensation, characteristic of authentic Sichuan cuisine. Whether you're a chef crafting traditional Sichuan dishes or seeking to elevate global culinary creations, our range of Sichuan Peppercorns promises to add depth and flavor to your recipes. Experience the essence of Sichuan cuisine with Manna Foods' premium Chinese Prickly Ash.
