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Address: Room9#2-1102 WeiDongxingfu City, Licang District, Qingdao, Shandong, China
Factory Address:YongKang Street 2,Economic Development Zone,Weifang City, Shandong, China
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Products

Spice seasoning green sichuan pepper whole peppercorns

Spice seasoning green sichuan pepper whole peppercorns
Spice seasoning green sichuan pepper whole peppercorns

Name: prickly ash, sichuan/szechuan pepper Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.

PRODUCT DESCRIPTION

Quick Details

Product Type:
Single Herbs & Spices
Style:
Dried
Drying Process:
AD
Processing Type:
Raw
Certification:
BRC, FDA, ISO
Shape:
Granule
Color:
red, green-brown
Place of Origin:
Sichuan, China (Mainland)
Weight (kg):
25
Shelf Life:
24 Months
Brand Name:
Pepper Perfume
Model Number:
W8005S
Type:
Pepper
Product Name:
Spice seasoning green sichuan pepper whole peppercorns
Packing of prickly ash:
carton, woven bag with film
Package of prickly ash:
25kg
Color of red sichuan pepper:
red, mauve
Color of green szechuan pepper:
Brownish, green-brown
Moisture:
9.5--10.5 % max
Grade of sichuan pepper:
A, B
Flavor of szechuan pepper:
spicy hot
Odor of prickly ash:
Fragrance, aromatic
Store:
In cool dry place

Packaging & Delivery

Packaging Details: woven bag with film inside, carton
Delivery Detail: 8-20 days depends quantity

Spice seasoning green sichuan pepper whole peppercorns

 

Product Description

 

Dried Prickly Ash

 

 

 

Description

 

Name: prickly ash, sichuan/szechuan pepper

Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.

 

Specification

Oil glands morphological Prominent oil glands, holding hard and brittle
Color and luster Green: brownish, green-brown. Red: red, mauve.
Odor Fragrance, aromatic
Impurity

Eyes closed pepper, seeds 8% max, stem 3% max, moldy 2% max, no fried,

5.0 % max

Essential oils 2.5--3.0 (ml/100g)
Non-volatile ether extract 6.5--7.0 %
Moisture 9.5--10.5 %
Total ash 5.5 %
Additional material no
 
Culinary uses

Schezuan pepper figures prominently in spicy Sichuan cuisine. It has an alkaline pH and a numbing effect on the lips when eaten in larger doses. 
Duck and chicken dishes in particular work well with the spice. Hua jiao yen is a mixture of salt and Szechwan pepper, roasted and browned in a wok and served as a condiment to accompany chicken, duck and pork dishes.       

 
Health Benefits
1) Stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.
2) Is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber.
3) Has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, the pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.
 
Photos

Red prickly ash: