Green seedless grapes are some girls' favorite food, the elements from grapes benifit your skin and your body health.We enjoy this recipe as either a dessert after dinner, or as a sweet and spicy side dish to accompany fish or chicken. It's a favorite around the holidays, and quite simple to make.Such a delicious dessert recipe! 

Sweet and Spicy Grapes

Ingredients

• 1-1/2 pounds green seedless grapes
• ½ cup sour cream
• ½ teaspoon vanilla extract
• 1 teaspoon sugar
• 1 teaspoon chili powder

Cooking Directions

• Half the grapes and set them in a mixing bowl.
• In a separate bowl, combine sour cream, vanilla, sugar and chili powder. Mix well.
• Coat grapes in cream mixture.
• Refrigerate at least one hour.
• Transfer to a serving bowl and serve chilled!