Zanthoxylum bungeanum

Zanthoxylum bungeanum
Zanthoxylum bungeanum

 

Specifications

Sichuan pepper red 

Zanthoxylum bungeanum,Pricklyash Peel,Fructus zanthoxyli
(Chinese Prickly Ash,Chinese Red Pepper) 
good ingredient in cooking 
high quality, competitive price

Quick Details

Type: Sichuan Pepper

Style: Dried

Part: Seed

Form: Whole

Color: red

Place of Origin: Sichuan China

Function:flavor enhancer

Admixture:1%max

Moisture:12%max

 

Packaging & Delivery

Packing: 50kg/jute bag, 50kg/jute bag, 14ton/20GP, 27TON/40HQ,260 bags/20GP, 520 bags/40HQ, or as the clients'  requirement

Delivery: Within 15 days on receipt of deposit 

 

Specifications
Sichuan Pepper red

Also called Chinese Prickly Ash, Chinese Red Pepper

distinctive flavor, no impurities

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