Chili pepper with sweet tropical fruit

Manna Foods
Sep/24/2014
Chili pepper with sweet tropical fruit
This spicy salsa pairs the superhot Chocolate Scorpion chili pepper with sweet tropical fruit. An excellent combination. We served ours over shrimp tacos, but it works well as as a stand-alone as well.

Few years ago, I saw a movie called chocolate, the main character had made a chocolate drink with spicy chili powder, which impress me a lot. This spicy salsa pairs the superhot Chocolate Scorpion chili pepper with sweet tropical fruit. An excellent combination. We served ours over shrimp tacos, but it works well as as a stand-alone as well.

Ingredients

  • Fruit from 1 small mango, peeled and diced
  • Fruit from 1/2 small pineapple, peeled and diced
  • 1 jalapeno pepper, diced
  • 1 Chocolate Scorpion chili pepper, seeded and diced
  • 2 tablespoon chopped cilantro
  • Juice from 1 lime
  • Salt to taste (just a couple of shakes of sea salt will do)

Cooking Directions

  1. For the salsa, combine all of the salsa ingredients into a large mixing bowl.
  2. Toss to combine.
  3. Salt to taste and set aside until ready to use. You can make this the night before and set it in the fridge, covered, for the flavors to mingle.

News

How Many Varieties of Sichuan Pepper Are There?
How Many Varieties of Sichuan Pepper Are There?

04/25/2025

Sichuan pepper isn’t just one spice—it's a vibrant family of varieties, from red to green, each with unique flavors and aromas. This in-depth article explores major types, regional differences, export...

15-Minute Szechuan Peppercorn Beef Stir-Fry Restaurant-Style
15-Minute Szechuan Peppercorn Beef Stir-Fry Restaurant-Style

04/18/2025

This article dives into a quick and fiery 15-minute Szechuan Peppercorn Beef Stir-Fry recipe, blending bold flavor with nutritional balance. It explores the rich history and growing global demand for ...

Black Cardamom vs Green Cardamom: A Comprehensive Comparison Guide
Black Cardamom vs Green Cardamom: A Comprehensive Comparison Guide

04/17/2025

There are many differences between Black Cardamom and Green Cardamom, both of which are commonly used seasonings. Today we will provide a detailed introduction on how to choose between Black Cardamom ...

Szechuan Peppercorn in Singapore: Import Channels, Market Demand, and Future Growth
Szechuan Peppercorn in Singapore: Import Channels, Market Demand, and Future Growth

04/17/2025

Szechuan peppercorn has rapidly gained popularity in Singapore, bringing its signature numbing spice to everything from hotpot to gourmet fusion dishes. This article explores the key import channels t...

Newest Products