Chinese Prickly Ash Powder

Chinese prickly ash powder, also known as Szechuan Peppercorn powder, is a common ingredient in Chinese cuisine, especially in Sichuan cuisine, where it is prized for its unique flavor and aroma. The powder is made by grinding dried Szechuan peppercorns into a fine or coarse powder, depending on the desired usage and taste.

Welcome to Manna Food, your premier destination for top-quality Chinese prickly ash powder, also known as Szechuan Peppercorn powder. With a legacy of excellence in spice production, we are dedicated to delivering the finest spices worldwide.

The Choice of The Fineness of The Powder

The choice of the fineness of the powder is largely based on personal preference and the specific dish being prepared. Here are some general guidelines:

Fine Powder: If you prefer a more subtle and evenly distributed flavor, a fine powder is a good choice. It allows the flavor and aroma of the peppercorns to infuse more evenly into the dish, providing a smoother and more uniform taste. Fine powder is also suitable for dishes where a smooth texture is desired.

Coarse Powder: If you enjoy the distinctive crunch and visible specks of peppercorns in your dishes, a coarser powder would be more suitable. The larger particles retain more of the original texture and provide a more pronounced flavor and aroma. Coarse powder is often preferred in dishes where the visual appeal and texture contrast are important.

Regardless of the fineness chosen, it is important to use fresh and high-quality Szechuan peppercorns to make the powder. This ensures that the powder retains the unique flavor and aroma of the peppercorns and provides the best taste experience.

Szechuan Peppercorn Powder Quick Detail

Chinese Prickly Ash Powder Packaging & Delivery

The thickness of Sichuan pepper powder is indeed calculated by the unit "mesh". The "mesh" here refers to the number of holes in the screen, that is, the number of holes per square inch, which determines the particle size of Sichuan pepper powder. The larger the mesh number, the finer the screen, and the finer the pepper powder will be.

How to Make Sichuan Pepper Powder

For making Sichuan pepper powder, the number of mesh you choose mainly depends on your desired taste and use. Here are some suggestions:

Fine powder (high mesh number): If you want the pepper powder to penetrate into the ingredients better, or want a more uniform spicy taste, you can choose the pepper powder with a high mesh number. This kind of pepper powder is more delicate and can be better integrated with the ingredients.

Coarse powder (low mesh number): If you like the grainy texture of Sichuan peppercorns, or want to retain some of the original flavor and aroma of Sichuan peppercorns, you can choose Sichuan peppercorn powder with a low mesh number. This kind of pepper powder has larger particles and a more distinct taste.

Generally speaking, you can choose a medium mesh size for household Sichuan pepper powder, which can not only retain a certain graininess, but also ensure that the Sichuan pepper powder can be evenly distributed in the ingredients. But the specific number of mesh to choose depends on your personal taste and cooking needs.

We suggest that it is best to choose 40 mesh. If the Sichuan pepper powder is 20 mesh, it will be too thick. If you choose 60 mesh Sichuan pepper powder, although it is very fine, as a consumer, you cannot see the ingredients clearly. Suspect. The 40-mesh Sichuan pepper powder not only allows you to see the status of the Sichuan pepper powder, but it is also very convenient to eat.

Finally, no matter how many mesh you choose, you must ensure the freshness and quality of the pepper powder, so that its unique flavor and aroma can be better exerted.

Chinese Prickly Ash Powder/Natural Pepper Powder Specifications

1.Without any additive

2.HACCP, ISO, GMP, Kosh,SGS

Chinese prickly ash powder/Natural Pepper powder 

 1) Product Name:Chinese prickly ash powder/Natural Pepper powder

 2)Latin Name:  Zanthoxylum bungeanum Maxim.

 3)Specification:  30-40 mesh

 4) Testing Method:HPLC

 5) Appearance: Brown powder

This is the whole Sichuan pepper

Company Advantages

Manna Food is your trusted partner for all your spice needs. Here's why you should choose us:

Industry Expertise: With over a decade of experience, we are experts in processing and exporting Szechuan peppercorns and a range of other spices.

Certified Quality: Our ISO:2008, HACCP, and HALAL registered workshop guarantees the highest standards of quality and safety.

Customized Solutions: We tailor our processing to meet your specific requirements, ensuring premium results every time.

Global Reach: Serving clients across the United States, Japan, Canada, Europe, and beyond, we are your gateway to the finest spices worldwide.

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Chinese prickly ash powder/Szechuan Peppercorn powder is a versatile ingredient that can be used in various dishes to add a unique flavor and aroma. The choice of fineness depends on personal preference and the specific dish being prepared. Experiment with different fineness levels to find the one that best suits your taste and cooking needs.

Sichuan pepper is selected and processed into powder.

If you need to batch process Sichuan pepper powder, please contact us in time.