Green Prickly Ash
Green prickly ash, also known as Zanthoxylum bungeanum, is a plant in the Rutaceae family. It is native to China. The plant is known for its fragrant leaves, branches, and fruits, which have a spicy and slightly citrus flavor.
Green peppercorns can be used to flavor a variety of dishes, especially those involving meat or fish. The berries are also sometimes pickled or used as a condiment. Additionally, they are believed to have medicinal properties in traditional herbal medicine. Active compounds in the berries, such as hydroxy-alpha-sanshool, contribute to their unique taste and potential health benefits.
Weifang Manna Foods Co., Ltd. is your premier destination for high-quality China Green Prickly Ash. As a leading manufacturer and exporter in the spice industry, we take pride in offering a wide range of premium products, including Sichuan peppercorn, green Sichuan peppercorn, Red Sichuan peppercorns, and Szechuan pepper. With a rich heritage dating back to our establishment in 2006, we have emerged as a trusted name in the global spice market.
Product Infomation
Product Name: Green Prickly ash Natural Bunge Pricklyash Peel. extract/Chinese red pepper extract/sichuan pepper extract/ green prickley ash
We supply large quantities of green prickleyash (Bunge Pricklyash Peel, Sichuan Pepper) from the main Chinese producing areas
1.Bunge Prickly ash Peel 100% natural
2.HPLC
3.best price with high quality
4.manufacture directed supply
Specifications
| Analysis | Specification |
| Appearance | Green |
| Odor | citrus flavor |
| Taste | hemp |
| Healthy | Non-GMO |
Function
The warm, spicy . Temperature , pain, insecticidal itching. For abdominal cold pain, vomiting, diarrhea, parasitic abdominal pain, ascariasis ; external eczema itching .
Packaging & Shipping
Packaging: 25kg/ Drum, double plastic bags for inner packing and carton drum for outer packing
Shipping: EMS / FedEx / by air / by sea
Partner with Manna Food
When you partner with Manna Food, you gain access to not only premium products but also unparalleled service and expertise. Our self-operated import and export operation right, along with our adept handling of import and export commodity inspection and quarantine, ensures a seamless experience from order placement to delivery.
Join us in redefining the standards of excellence in the spice industry. Experience the difference with Manna Food, your trusted partner for premium China Green Prickly Ash and beyond.
FAQ
What is green prickly ash?
Green prickly ash, also known as Zanthoxylum schinifolium, is a plant native to East Asia, known for its aromatic leaves, twigs, and green berries. The berries are used as a spice in cooking due to their unique numbing and tingling flavor.
What is the flavor profile of green prickly ash?
The berries of green prickly ash have a spicy, citrusy, and slightly numbing taste. They can create a tingling sensation on the tongue similar to that of black pepper or chili peppers.
How is green prickly ash used in cooking?
Green prickly ash berries are used as a spice in various dishes, especially in Korean cuisine. They can be added to marinades, sauces, stews, and grilled meats to impart a distinct flavor. The leaves and twigs can also be used in cooking.
Are there any health benefits associated with green prickly ash?
Green prickly ash contains compounds like hydroxy-alpha-sanshool that may have potential health benefits, including antioxidant and anti-inflammatory properties. However, more research is needed to fully understand its health effects.
Can green prickly ash be used in traditional medicine?
Yes, green prickly ash has been used in traditional herbal medicine in East Asia for its potential medicinal properties. It has been used to address various digestive issues and is believed to have warming properties.
Is green prickly ash the same as Sichuan pepper?
While green prickly ash shares some similarities with Sichuan pepper, they are not the same. Sichuan pepper is a spice derived from different species of Zanthoxylum, commonly used in Chinese cuisine. Green prickly ash, also a Zanthoxylum species, has a similar flavor profile but is used more in Korean cuisine.
Is green prickly ash safe to consume?
In general, green prickly ash is safe to consume in moderate amounts as a spice. However, individual reactions may vary, and excessive consumption might lead to discomfort due to its numbing sensation.
Where can I find green prickly ash?
Green prickly ash products can often be found in Asian markets, specialty spice stores, or online retailers. Make sure to check the source and quality of the product before purchasing.
Can I grow green prickly ash at home?
If you live in a suitable climate (temperate regions), you might be able to grow green prickly ash as a shrub or small tree. However, it's important to research proper cultivation techniques and local regulations before attempting to grow it.
Are there any precautions when using green prickly ash?
As with any new ingredient, it's a good idea to start with a small amount to gauge your tolerance to its unique flavor and tingling sensation. Also, be aware of any allergies you might have to plants in the Rutaceae family.
