News

Exploring the Different Processing Methods of Sichuan Peppercorns
Exploring the Different Processing Methods of Sichuan Peppercorns

05/08/2025

In "Exploring the Different Processing Methods of Sichuan Peppercorns," we delve into the various stages of transforming Sichuan peppercorns from farm to kitchen. This article covers harvesting, dryin...

Zanthoxylum bungeanum vs. Black Pepper: Which Is Better for Health and Cooking?
Zanthoxylum bungeanum vs. Black Pepper: Which Is Better for Health and Cooking?

04/27/2025

In the battle of spices, Zanthoxylum bungeanum (Sichuan pepper) and black pepper each bring unique flavors and health perks. While Sichuan pepper delivers a citrusy, numbing kick, black pepper offers ...

How Many Varieties of Sichuan Pepper Are There?
How Many Varieties of Sichuan Pepper Are There?

04/25/2025

Sichuan pepper isn’t just one spice—it's a vibrant family of varieties, from red to green, each with unique flavors and aromas. This in-depth article explores major types, regional differences, export...

15-Minute Szechuan Peppercorn Beef Stir-Fry Restaurant-Style
15-Minute Szechuan Peppercorn Beef Stir-Fry Restaurant-Style

04/18/2025

This article dives into a quick and fiery 15-minute Szechuan Peppercorn Beef Stir-Fry recipe, blending bold flavor with nutritional balance. It explores the rich history and growing global demand for ...

Newest Products