04/02/2025
Chinese Prickly Ash and Japanese Prickly Ash are both aromatic spices known for their numbing sensation and citrusy aroma. While Chinese Prickly Ash (Sichuan pepper) is commonly used in Sichuan cuisin...
03/28/2025
Sichuan peppercorns aren't just for savory dishes—they bring a unique numbing and citrusy twist to desserts and cocktails! Explore the science behind their sweet-spicy synergy, learn how to prepare an...
03/27/2025
Though Hemp Pepper and Green Sichuan Pepper come from the same Zanthoxylum genus, they differ in flavor, origin, and culinary application. Hemp Pepper offers a subtle citrus aroma with mild numbing ef...
03/21/2025
When it comes to the world of spices, few can claim the crown as boldly as Sichuan pepper. And within the realm of Sichuan peppers, one variety stands out as the undisputed monarch: Qingxi pepper. Kno...
Green sichuan peppercorn
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Hua Jiao
Red sichuan peppercorns
Red sichuan peppercorns
Red sichuan peppercorns
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Red sichuan peppercorns
Red sichuan peppercorns
