Main parameters of Zanthoxylum bungeanum
Product name | Zanthoxylum bungeanum |
Country of origin | China |
Shape | Full |
Process | Dry |
Features | The particles are full, the color is red, the fragrance is rich, the fragrant hemp is rich |
Edible scene | Make stir-fried vegetables, braised vegetables, barbecue, kimchi, side dishes, etc. |
Effect | Increase appetite, remove meat smell, dehumidify |
item | value |
Variety | Zanthoxylum Bungeanum |
Product Type | Spices |
Style | Dried |
Processing Type | Raw |
Shape | Granule |
Place of Origin | China |
Shelf Life | 2 years |
Brand Name | Manna foods |
Model Number | A grade |
Type | Chilli & Pepper |
Product Name | Red Zanthoxylum Bungeanum |
Colour | Red Colour |
Taste | Spicy |
Packing | Customers' Requirements |
Grade | Food Grade |
Quality | High Qulaity |
Storage | Dried Place |
MOQ | 100Kg |
Application | Food Cooking |
Sample | Freely Offered |
Basic information of purchasing Zanthoxylum bungeanum
MOQ | 100kg |
Packing | Small customized package: 100g,200g,500g, as per buyer’s option |
Shipping | Small order 1-100kg, shipping by courier company, such as EMS,DHL,FEDEX,TNT,ETC. |
Payment | T/T(30% deposit and70% balance against B/L copy; |
Sample Lead Time | Within 3-5 working days after received sample charge |
Order Delivery Time | Within 15-20 working days after received deposit |