Chinese Prickly Ash/Sichuan Peppercorn Powder Specifications
Halal, ISO, QS, BV Certified
Mesh: 2.5 customizable
Moisture: 11% Max
OEM: according to customer
30 grams per packet, 100 packets per box
Product Description
Description: Chinese Prickly Ash Powder also known as Sichuan Peppercorn Powder is Halal Certified. It comes in the form of a powder which is brown in colour. It can be added to a variety of dishes to make them more flavourfuland tasty, or simply sprinkled over food to add spice andflavour.
Red Sichuan Peppercorn Powder Brand Name:
These Sichuan peppercorns are made from ground red Sichuan peppercorns. Our Sichuan peppercorns are hand-picked and air-dried naturally, preserving the oil essence in Sichuan peppercorn skins as much as possible. Manual and precision equipment are repeatedly screened to remove impurities, and then further dried by high-temperature equipment, and milled and machined.
Ingredients: Chinese Prickly Ash (Sichuan Peppercorns) mann food.
Moisture: 11% Max
Mesh: 2.5
Shelf Life: 24 months
Colour: Brown
Form: Powder
Certifications: Halal, ISO, QS, BV
Sichuan pepper powder meets EU certification and FDA standards
Our Sichuan pepper powder uses high-quality Sichuan pepper, which can meet the quality standards of different countries and regions in the world. If you are doing seasoning business in Europe, our Sichuan pepper powder can meet EU certification standards. If you are in the conditioning business in the United States, our Sichuan pepper powder can meet FDA certification standards.
If you are in other countries and regions, please inform us of the local Sichuan pepper powder implementation standards, and we will provide Sichuan pepper powder products with corresponding standards.
Sichuan Peppercorn Powder Packaging & Shipping
OEM: Packaging made to customers requests or they can use our standard packaging (details below)
Packet: 30 grams of product in Wang Shouyi branded plastic bag with easy tear-open top
Box: 100 packets of product in a Wang Shouyi branded cardboard box
Minimum Order Quantity: 50 boxes
Container Capacity 20ft: 1690 boxes
Container Capacity 40ft: 3640 boxesBox Size: 0.017m3 (420x235x173mm)
Box Weight: 3.00kg(net),4.20kg (gross)
Shipping: Any port customer requests
Order Lead Time: 40 days
Delivery Lead Time: Depends on destination (usually between 15-20 days)
Sichuan green pepper powder
If you need Sichuan green pepper powder, we can also provide the corresponding standard products. Sichuan green pepper has a special aroma, and only the green pepper in Sichuan has the best quality. You can provide the mesh, packaging, labels, shipping methods, etc. you need, and we process the corresponding standards.
The efficacy and function of Sichuan pepper powder
Appetizers to relieve fishy smell, warm the middle and dispel cold, dehumidify and relieve pain
Sichuan pepper powder is a common condiment. It has the effect of appetizing and removing fishy smell. It can remove the fishy smell of meat, stimulate the secretion of body fluid, improve appetite, and relieve the symptoms of loss of appetite. Secondly, pepper powder is hot in nature, and can also warm and disperse cold, which is suitable for people with stomach and abdomen cold pain. Sichuan pepper powder also has the effect of dehumidifying and relieving pain, and can relieve symptoms such as toothache, colic pain, wind-cold-dampness arthralgia, etc. In addition, pepper powder can kill insects and has a certain therapeutic effect on ascariasis and enterobiasis.
1. Zanthoxylum bungeanum has a fragrant smell, which can remove the stinky odor of various meats, change the taste, promote saliva secretion, and increase appetite;
2. Medical research has found that prickly ash can dilate blood vessels, thereby reducing blood pressure;
3. Taking pepper water can expel parasites.
Why can we guarantee the quality of Sichuan peppercorns?
The quality of pepper powder comes from the quality of pepper. The origin of peppercorns determines the quality of peppercorns. Our Sichuan pepper base is built deep in the mountains. This avoids pesticide pollution and heavy metal lead pollution as much as possible.
Although the traffic here is not convenient, the lead in the exhaust of the car is not polluted here, so that Sichuan pepper powder does not contain heavy metals such as lead.
It is far away from the downtown area and away from the orchard, which avoids the pollution of various pesticides. One advantage is that Sichuan prickly ash itself has a certain repellent effect. In order to prevent and control aphids, we have introduced a set of ecological management methods.
Mnna food is Chinese Prickly Ash manufacturer
Weifang Manna Foods Co.,Ltd is a profeesional manufacturer of spice and Chinese Prickly Ash products. Our main products are Chinese Prickly Ash/Sichuan Peppercorn Powder, Red sicnuan pepper,green sichuan pepper;We are credible with more than 30 years rich purchasing and export experience. The products mainly exported to Japan,Europe,South Korea,Southeast Asia and other countries.And our products enjoy high reputation among our clients all around the world.
FAQ
What is Chinese Prickly Ash or Sichuan Peppercorn Powder?
Chinese Prickly Ash, also known as Sichuan Peppercorn, is a spice derived from the husks of the Zanthoxylum simulans plant native to the Sichuan province in China. The powder is made by grinding these dried husks, imparting a unique flavor profile to dishes.
How does Sichuan Peppercorn Powder differ from other pepper varieties?
Unlike black or white pepper, Sichuan Peppercorn Powder introduces a distinctive tingling and numbing sensation ("má" and "là") to the palate, along with citrusy, earthy, and floral notes, creating a complex and multifaceted flavor experience.
What dishes is Sichuan Peppercorn Powder commonly used in?
Sichuan Peppercorn Powder is a key ingredient in iconic Sichuan dishes such as Mapo Tofu and Sichuan Hot Pot. It is also widely used in stir-fries, marinades, and sauces, enhancing both the heat and flavor of a variety of dishes.
How is Chinese Prickly Ash harvested and processed?
Chinese Prickly Ash is harvested by handpicking the tiny, reddish-brown husks from the Zanthoxylum simulans plant. After harvesting, the husks are sun-dried, and in some cases, roasted before being finely ground into powder, preserving essential oils for maximum potency.
Can Sichuan Peppercorn Powder be used in non-Chinese cuisines?
Absolutely! Sichuan Peppercorn Powder's versatility allows it to be incorporated into various global cuisines. Chefs and home cooks worldwide experiment with the spice, infusing it into tacos, pasta, beverages, and other dishes to create unique fusion flavors.
How does Sichuan Peppercorn Powder contribute to the cultural identity of Sichuan cuisine?
Sichuan Peppercorn Powder is a cultural symbol deeply ingrained in the culinary traditions of the Sichuan region. Its presence in iconic dishes represents a connection to the region's history, identity, and communal spirit, making it an integral part of Sichuan's gastronomic heritage.
Can Sichuan Peppercorn Powder be used in desserts?
Yes, some chefs experiment with incorporating Sichuan Peppercorn Powder into desserts. Its unique flavor profile can add an unexpected and delightful twist to sweet dishes, such as chocolates, ice creams, and fruit-based desserts.
Is there a difference between Sichuan Peppercorn Powder and whole Sichuan peppercorns?
While both forms are derived from the same plant, the powder offers a more convenient way to incorporate the spice into dishes. Grinding the dried husks releases the essential oils, intensifying the flavor experience.
How should Sichuan Peppercorn Powder be stored?
To preserve its freshness and potency, store Sichuan Peppercorn Powder in an airtight container away from light and moisture. Proper storage ensures a longer shelf life, allowing you to enjoy its authentic flavor in various culinary creations.
