Spice Seasoning Green Sichuan Pepper Whole Peppercorns
Name: prickly ash, sichuan/szechuan pepper
Chinese sichuan pepper is not actually pepper, but the dried red-brown berries of a type of ash tree that have a lemony, peppery aroma. Chinese Pepper has the characteristic ‘mouth-numbing’ quality typical of many dishes from the Sichuan province of China. It is also one of the spices used in Chinese five-spice powder.
At Manna Food, we take pride in being a premier wholesaler of spices worldwide, with a specialization in Sichuan peppercorns. Among our premium offerings is the vibrant and aromatic Green Sichuan Pepper Whole Peppercorns, a standout addition to any culinary creation.
Quick Details
Product Type: | Single Herbs & Spices | Style: | Dried | Drying Process: | AD |
Processing Type: | Raw | Certification: | BRC, FDA, ISO | Shape: | Granule |
Color: | red, green-brown | Place of Origin: | Sichuan, China (Mainland) | Weight (kg): | 25 |
Shelf Life: | 24 Months | Brand Name: | Pepper Perfume | Model Number: | W8005S |
Type: | Pepper | Product Name: | Spice seasoning green sichuan pepper whole peppercorns | Packing of prickly ash: | carton, woven bag with film |
Package of prickly ash: | 25kg | Color of red sichuan pepper: | red, mauve | Color of green szechuan pepper: | Brownish, green-brown |
Moisture: | 9.5--10.5 % max | Grade of sichuan pepper: | A, B | Flavor of szechuan pepper: | spicy hot |
Odor of prickly ash: | Fragrance, aromatic | Store: | In cool dry place |
Packaging & Delivery
Packaging Details: | woven bag with film inside, carton |
Delivery Detail: | 8-20 days depends quantity |
Specification
Oil glands morphological | Prominent oil glands, holding hard and brittle |
Color and luster | Green: brownish, green-brown. Red: red, mauve. |
Odor | Fragrance, aromatic |
Impurity | Eyes closed pepper, seeds 8% max, stem 3% max, moldy 2% max, no fried, 5.0 % max |
Essential oils | 2.5--3.0 (ml/100g) |
Non-volatile ether extract | 6.5--7.0 % |
Moisture | 9.5--10.5 % |
Total ash | 5.5 % |
Additional material | no |
Culinary Uses
Schezuan pepper figures prominently in spicy Sichuan cuisine. It has an alkaline pH and a numbing effect on the lips when eaten in larger doses.
Duck and chicken dishes in particular work well with the spice. Hua jiao yen is a mixture of salt and Szechwan pepper, roasted and browned in a wok and served as a condiment to accompany chicken, duck and pork dishes.
Health Benefits
1) Stimulates the taste buds in such a way that an alert is sent to the stomach to increase hydrochloric acid secretion, thereby improving digestion.
2) Is an excellent source of manganese, a very good source of iron and vitamin K, and a good source of dietary fiber.
3) Has long been recognized as a carminitive, (a substance that helps prevent the formation of intestinal gas), a property likely due to its beneficial effect of stimulating hydrochloric acid production. In addition, the pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties.
Photos
Red prickly ash and Green Sichuan Peppercorns
Company Advantages
Industry Expertise: With over a decade of experience, Manna Food stands as a reputable manufacturer and exporter of Sichuan peppercorns and an array of spices, ensuring a legacy of excellence.
Certifications: As a recognized general taxpayer enterprise with essential certifications like FDA and HACCP, we uphold the highest standards in food safety and quality control.
Advanced Facilities: Equipped with cutting-edge processing workshops and top-notch stainless steel equipment, we prioritize precision and hygiene in every production stage.
Pesticide Control: Our commitment to pesticide control underscores our dedication to delivering safe, pure, and environmentally responsible products.
Global Reach: Serving markets across the United States, Japan, Canada, Europe, and beyond, we cater to diverse tastes and preferences worldwide.
For inquiries, orders, or further information about our Spice Seasoning Green Sichuan Pepper Whole Peppercorns and other premium spices, reach out to us.