2006

16 years experience

60

Experienced staff

200

Monthly sales

100

Exporting countries

Sichuan pepper Bulk | Manna Foods

Manna foods wholesale spices worldwide. Manna Foods is the most professional exporter of Sichuan peppercorns in China. Main products are Whole sichuan peppercorn,green sichuan pepper,Red Sichuan peppercorns,green Szechuan pepper powder; Red Szechuan pepper powder, Crushed Chinese prickly ash,Frozen Sichuan pepper and so on.
Zanthoxylum bungeanum is divided into green Zanthoxylum bungeanum and red Zanthoxylum bungeanum. Sichuan Zanthoxylum bungeanum has such titles as hemp pepper and rattan pepper. Pepper is also called Sichuan green pepper. Red Sichuan pepper has been called Dahongpao. Our main product is Sichuan pepper (red and green)

Our own spices factory, according to customers need to process all kinds of spices.Mainly exported to the Europe,USA, Japan, Canada, Middle East, Taiwan and other countries and regions.

Our Products

Chinese prickly ash, also known as Sichuan pepper, Zanthoxylum bungeanum,is a spice native to China and widely used in Chinese cuisine.Sichuan peppercorns come in two colors: red and green. Unlike black pepper, which is a true pepper, Sichuan pepper is derived from the prickly ash tree's outer husks. It has a unique flavor profile characterized by its numbing and tingling sensation, followed by a citrusy and floral aroma. Sichuan pepper is a key ingredient in many Sichuan dishes, such as mapo tofu and hot pot, adding depth and complexity to the flavor. It is also used in various spice blends and marinades. Additionally, Sichuan pepper is believed to have medicinal properties and is used in traditional Chinese medicine to aid digestion and relieve pain.

Why Choose Us

Registered with the industrial and commercial department in 2006, the company is a general taxpayer enterprise with its own brand: xiangxinyuan, self operated import and export operation right, customs registration, food production license certification, FDA certification and HACCP international quality system certification. It can independently handle import and export commodity inspection and quarantine.

The Sichuan pepper processing workshop is designed in accordance with the requirements of the customs and the market supervision and Administration Bureau. Most of the processing equipment is made of stainless materials. The main equipment includes: Special Flour beater for various seasonings, Sichuan pepper powder crushing processing equipment, metal detector, strong demagnetizer, Sichuan pepper cleaner, color sorter, vacuum packaging equipment, automatic filling equipment, stainless steel drying equipment, dry cleaner, etc. Sophisticated equipment provides a reliable guarantee for processing high quality!

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News

How to Use Sichuan Peppercorns in Desserts and Cocktails
How to Use Sichuan Peppercorns in Desserts and Cocktails

03/28/2025

Sichuan peppercorns aren't just for savory dishes—they bring a unique numbing and citrusy twist to desserts and cocktails! Explore the science behind their sweet-spicy synergy, learn how to prepare an...

Hemp Pepper vs Green Sichuan Pepper: What's the Difference?
Hemp Pepper vs Green Sichuan Pepper: What's the Difference?

03/27/2025

Though Hemp Pepper and Green Sichuan Pepper come from the same Zanthoxylum genus, they differ in flavor, origin, and culinary application. Hemp Pepper offers a subtle citrus aroma with mild numbing ef...

From Palace to Plate: Why Qingxi Pepper Is the King of Sichuan Peppers
From Palace to Plate: Why Qingxi Pepper Is the King of Sichuan Peppers

03/21/2025

When it comes to the world of spices, few can claim the crown as boldly as Sichuan pepper. And within the realm of Sichuan peppers, one variety stands out as the undisputed monarch: Qingxi pepper. Kno...

Key Factors Influencing the Quality of Sichuan Pepper
Key Factors Influencing the Quality of Sichuan Pepper

03/21/2025

"Key Factors Influencing the Quality of Sichuan Pepper" explores the essential elements—climatic conditions, soil properties, cultivation practices, post-harvest processing, genetic traits, and enviro...

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