2006

16 years experience

60

Experienced staff

200

Monthly sales

100

Exporting countries

Sichuan pepper Bulk | Manna Foods

Manna foods wholesale spices worldwide. Manna Foods is the most professional exporter of Sichuan peppercorns in China. Main products are Whole sichuan peppercorn,green sichuan pepper,Red Sichuan peppercorns,green Szechuan pepper powder; Red Szechuan pepper powder, Crushed Chinese prickly ash,Frozen Sichuan pepper and so on.
Zanthoxylum bungeanum is divided into green Zanthoxylum bungeanum and red Zanthoxylum bungeanum. Sichuan Zanthoxylum bungeanum has such titles as hemp pepper and rattan pepper. Pepper is also called Sichuan green pepper. Red Sichuan pepper has been called Dahongpao. Our main product is Sichuan pepper (red and green)

Our own spices factory, according to customers need to process all kinds of spices.Mainly exported to the Europe,USA, Japan, Canada, Middle East, Taiwan and other countries and regions.

Our Products

Chinese prickly ash, also known as Sichuan pepper, Zanthoxylum bungeanum,is a spice native to China and widely used in Chinese cuisine.Sichuan peppercorns come in two colors: red and green. Unlike black pepper, which is a true pepper, Sichuan pepper is derived from the prickly ash tree's outer husks. It has a unique flavor profile characterized by its numbing and tingling sensation, followed by a citrusy and floral aroma. Sichuan pepper is a key ingredient in many Sichuan dishes, such as mapo tofu and hot pot, adding depth and complexity to the flavor. It is also used in various spice blends and marinades. Additionally, Sichuan pepper is believed to have medicinal properties and is used in traditional Chinese medicine to aid digestion and relieve pain.

Why Choose Us

Registered with the industrial and commercial department in 2006, the company is a general taxpayer enterprise with its own brand: xiangxinyuan, self operated import and export operation right, customs registration, food production license certification, FDA certification and HACCP international quality system certification. It can independently handle import and export commodity inspection and quarantine.

The Sichuan pepper processing workshop is designed in accordance with the requirements of the customs and the market supervision and Administration Bureau. Most of the processing equipment is made of stainless materials. The main equipment includes: Special Flour beater for various seasonings, Sichuan pepper powder crushing processing equipment, metal detector, strong demagnetizer, Sichuan pepper cleaner, color sorter, vacuum packaging equipment, automatic filling equipment, stainless steel drying equipment, dry cleaner, etc. Sophisticated equipment provides a reliable guarantee for processing high quality!

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News

How Long do Sichuan Peppercorns Last
How Long do Sichuan Peppercorns Last

11/15/2024

Learn about the shelf life of Sichuan peppercorns, factors affecting their freshness, and best storage practices to maximize flavor. From green to red varieties, Sichuan peppercorns are essential for ...

How to Use Green Sichuan Pepper: Cooking Tips and Flavor Profile
How to Use Green Sichuan Pepper: Cooking Tips and Flavor Profile

11/13/2024

Green Sichuan pepper, with its unique citrusy aroma and numbing effect, is a staple in Sichuan cuisine that’s gaining popularity worldwide. This article explores its distinct flavor profile, versatile...

How to Use Sichuan Pepper Powder in Your Cooking for a Tingling Twist
How to Use Sichuan Pepper Powder in Your Cooking for a Tingling Twist

11/11/2024

This article explores how to use Sichuan pepper powder to add a tingling twist to your cooking, enhancing the unique málà (麻辣) flavor profile of Sichuan cuisine. It provides practical tips for incorpora...

The Science Behind the Tingling Sensation of Red Sichuan Pepper
The Science Behind the Tingling Sensation of Red Sichuan Pepper

11/06/2024

This article explores the science behind the distinctive tingling sensation caused by red Sichuan pepper, a hallmark of Sichuan cuisine. It delves into the role of hydroxy-alpha-sanshool, the chemical...

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