Red Sichuan Peppercorns
Red Sichuan pepper, also known as Szechuan pepper or Chinese prickly ash, is a spice commonly used in Chinese cuisine, particularly in the Sichuan region. Despite its name, it is not a true pepper but rather the dried outer husks of the seeds from the Zanthoxylum genus of plants, are a type of spice derived from the dried berries of the Zanthoxylum genus, particularly Zanthoxylum bungeanum. primarily Zanthoxylum simulans or Zanthoxylum bungeanum. These peppercorns are a key ingredient in Chinese and other Asian cuisines, particularly in the Sichuan province. The "red" in the name refers to the color of the dried berries.
Weifang Manna Foods Co., Ltd. (Manna Food) proudly presents our premium Red Sichuan Peppercorns, a staple in authentic Sichuan cuisine. Our commitment to quality and customer satisfaction makes us a trusted supplier of spices worldwide, with a strong presence in the United States, Japan, Canada, Europe, the Middle East, Taiwan, and other regions.
Characteristics of Red Sichuan Peppercorns
Flavor Profile:
Red Sichuan pepper imparts a unique and complex flavor to dishes. It is known for its citrusy and floral notes, combined with a tingling, numbing sensation on the tongue. This distinctive numbing quality is a hallmark of Sichuan cuisine.
Color and Appearance:
As the name suggests, the outer husks of the seeds are reddish-brown, contributing a warm and vibrant hue to dishes. The seeds themselves are often discarded, and only the husks are used in cooking.
Heat Level:
While it adds a subtle heat to dishes, the primary characteristic of red Sichuan pepper is the numbing sensation it imparts due to the presence of hydroxy-alpha-sanshool, a compound found in the husks.
Culinary Uses:
Red Sichuan pepper is a key ingredient in Sichuan cuisine and is used in various dishes, including hot pots, stir-fries, and sauces. It pairs well with other spices and ingredients to create the signature "ma la" (numbing and spicy) flavor for which Sichuan cuisine is renowned. Toasting Red Sichuan peppercorns in a dry pan before use can enhance their aroma. They are often ground before being incorporated into recipes to release their flavors more effectively.
Health Benefits:
In addition to its culinary uses, Sichuan pepper is believed to have potential health benefits. It is thought to aid digestion, stimulate appetite, and have anti-inflammatory properties.
Cultural Significance:
Red Sichuan pepper plays a significant role in the culinary traditions of Sichuan province in China. It is one of the key ingredients in the famous Chinese Five Spice Powder and is widely used in both traditional and modern Chinese cooking.
It's important to note that there is also a green variety of Sichuan pepper, which is harvested before full maturity and has a slightly different flavor profile compared to the red variety. Both green and red Sichuan peppers contribute to the diverse and rich tapestry of flavors in Chinese cuisine.
Specifications
Roduct origin | Sichuan province |
Color | red and dark red color |
Moisture | max 13% |
Particel size | 3-6mm |
Addtivitive | Free |
Alflatoxin | N/D |
Pesticide | according the EU standard |
Micro-bilo | less than 1,000,000 cfu/g |
Package | 1. 25kg per pp bag with inner pp bag =8tons per 20fcl = 14 tons per 40fcl 2.10kg per carton box with inner pp bag =5.25tons per 20fcl =11 tons per 40fcl |
Parameter | Details |
Model NO. | Single Herbs & Spices, Condiment |
Latin Name | Fructus Zanthoxyli |
Moisture | <10% |
Quality | Top Grade |
Delivery Time | 7-25 Days After Order |
Shipment | Within 15 Days After Get Advance |
Crop | 2020 Fresh Crop |
Capacity of 20′fcl | 24mts |
Quantity | 6-7 Tons/20′gp |
Storage | Normal Temperature and Dry Place |
Chinese Name | Hua Jiao |
MOQ | 500kg |
Transport Package | 25kg/PP/PE bag |
Specification | Single Herbs & Spices, Condiment |
Origin | China |
HS Code | 0910990000 |
Production Capacity | 200t/Year |
Company Advantages
Manna Food stands out in the industry due to our dedication to quality and customer satisfaction. Here are some of the key advantages of partnering with us:
State-of-the-Art Facilities: Our processing workshops are equipped with advanced stainless steel machinery, including special powder beaters, pepper powder processing equipment, metal detectors, strong demagnetizers, pepper cleaners, color sorters, vacuum packaging equipment, automatic filling equipment, stainless steel drying equipment, and dry cleaning machines.
Certifications: We hold multiple certifications, including FDA certification, HACCP international quality system certification, ISO:2008, and HALAL certification, ensuring our products meet global standards.
Global Reach: With a strong export network, we efficiently serve clients across the globe, providing timely delivery and excellent customer service.
Expertise: With over a decade of experience in the industry, we have honed our processes to deliver only the best spices and seasonings.
Our Services
1.18 hours on line service
2.Kindly service after sale
3.gurantee for the food quality.
4.Always provide the extra value for our clients
Contact Us
Experience the unparalleled quality of Manna Food's Red Sichuan Peppercorns and elevate your culinary creations. For inquiries or to place an order, please contact us. Partner with Manna Food today and bring the authentic taste of Sichuan to your kitchen!
Wholesale Red Sichuan Pepper - Frequently Asked Questions (FAQ)
Q1: What is Red Sichuan Pepper?
A1: Red Sichuan Pepper, also known as Szechuan or Sichuan peppercorns, is a spice derived from the dried berries of the Zanthoxylum genus. It is widely used in Chinese and other Asian cuisines and is known for its unique citrusy, peppery flavor, and a tingling or numbing sensation.
Q2: How are Red Sichuan Peppercorns used in cooking?
A2: Red Sichuan Peppercorns are often toasted and ground before being added to dishes to enhance their aroma and release their flavors. They are a key ingredient in Sichuan cuisine, used in various dishes such as Mapo Tofu, Kung Pao Chicken, and hot pot.
Q3: Can I buy Red Sichuan Pepper in bulk or wholesale?
A3: Yes, Red Sichuan Pepper is often available for purchase in bulk or wholesale quantities. Many spice suppliers, wholesalers, and distributors offer these peppercorns in various packaging options suitable for commercial kitchens and businesses.
Q4: How do I store wholesale Red Sichuan Pepper?
A4: Store Red Sichuan Pepper in a cool, dry place, away from direct sunlight. It is advisable to keep them in airtight containers to preserve their flavor for an extended period. Proper storage helps maintain the quality of the spice.
Q5: Are there different grades of Red Sichuan Pepper?
A5: The quality of Red Sichuan Pepper can vary, and some suppliers may offer different grades based on factors like size, color, and overall quality. It's essential to inquire about the grading system when considering a wholesale purchase.
Q6: What are the shipping and handling options for wholesale purchases?
A6: Shipping and handling options can vary between suppliers. Inquire about shipping costs, delivery times, and any specific requirements for handling bulk quantities. Some suppliers may offer international shipping for those outside the region.
Q7: Can I get samples before making a wholesale purchase?
A7: Many suppliers offer samples for evaluation before making a wholesale purchase. This allows buyers to assess the quality of the Red Sichuan Pepper and ensure it meets their specifications.
Q8: Are there any certifications or quality standards for Red Sichuan Pepper?
A8: Depending on your location and industry regulations, you may want to inquire about certifications or quality standards that the Red Sichuan Pepper complies with. This ensures that the product meets certain safety and quality criteria.
Before making wholesale purchases, it's advisable to communicate directly with suppliers, ask specific questions tailored to your business needs, and ensure that the product meets your quality standards.