How to Use Green Peppercorns？18 Ways to Use Green Sichuan Peppercorns
10/13/2025
Discover 18 creative ways to use green Sichuan peppercorns in your cooking. Learn how to unlock their unique citrusy aroma and numbing spice in sauces, marinades, stir-fries, and drinks for authentic Sichuan flavor.
Can You Eat Sichuan Peppercorns?
09/22/2025
Sichuan peppercorns are edible and safe when prepared correctly, offering unique flavor, nutritional value, and health benefits. Learn how to eat them, explore scientific research, and discover why Weifang Manna Foods Co., Ltd. is a trusted...
Types of Sichuan Peppercorns: A Complete Guide
09/10/2025
Sichuan peppercorns come in red, green, and regional varieties, each with unique flavor, aroma, and culinary use. With rising global demand, Weifang Manna Foods Co., Ltd. ensures safe, high-quality supply backed by international certificati...
What Is Sichuan Pepper? The Complete Guide to China’s Famous Spice
09/05/2025
Sichuan pepper, also called Chinese prickly ash (花椒), is a unique spice widely used in Sichuan cuisine. Unlike chili peppers, it is not extremely hot, but it brings a numbing and tingling sensation known as “má” (麻), which enhances flavors w...
Tsaoko vs Black Cardamom: A Complete Guide for Culinary and Medicinal Use
08/22/2025
Tsaoko (Amomum tsao-ko) and black cardamom are distinct spices used in Chinese and Indian cuisines. Tsaoko offers a strong, pungent flavor, while black cardamom delivers a smoky, earthy aroma. Weifang Manna Foods Co., Ltd. supplies premium ...
Tsaoko vs Cardamom: A Deep Dive into Two Aromatic Giants of the Spice World
08/04/2025
This in-depth comparison of tsaoko and cardamom examines their flavors, uses, prices, and global market trends. With data tables and cultural insights, it reveals why tsaoko is gaining traction as a flavorful and affordable spice alternativ...