How to Use Sichuan Peppercorns in Desserts and Cocktails
03/28/2025
Sichuan peppercorns aren't just for savory dishes—they bring a unique numbing and citrusy twist to desserts and cocktails! Explore the science behind their sweet-spicy synergy, learn how to prepare and infuse them, and try innovative recipe...
Hemp Pepper vs Green Sichuan Pepper: What's the Difference?
03/27/2025
Though Hemp Pepper and Green Sichuan Pepper come from the same Zanthoxylum genus, they differ in flavor, origin, and culinary application. Hemp Pepper offers a subtle citrus aroma with mild numbing effects, while Green Sichuan Pepper provid...
From Palace to Plate: Why Qingxi Pepper Is the King of Sichuan Peppers
03/21/2025
When it comes to the world of spices, few can claim the crown as boldly as Sichuan pepper. And within the realm of Sichuan peppers, one variety stands out as the undisputed monarch: Qingxi pepper. Known for its unparalleled aroma, numbing s...
Key Factors Influencing the Quality of Sichuan Pepper
03/21/2025
"Key Factors Influencing the Quality of Sichuan Pepper" explores the essential elements—climatic conditions, soil properties, cultivation practices, post-harvest processing, genetic traits, and environmental factors—that shape the unique fl...
Da Hong Pao Chinese Red Pepper
03/14/2025
Da Hong Pao Chinese red pepper, a prized Sichuan spice, delivers a bold, numbing sensation and rich aroma. Used in traditional and modern cuisine, it enhances dishes with its complex flavor. Weifang Manna Foods Co., Ltd. ensures top-quality...
From Red Peppercorns Plant Traits to the Secrets of Its Flavor Formation
03/07/2025
The red peppercorn plant produces Sichuan peppercorns, known for their electrifying numbing sensation. This article delves into their plant traits, cultivation, and the biochemical magic behind their flavor. With research-backed insights an...